Archive for August, 2011

Apple Picking Tips

The calls for large eating and baking apples continue to come in to Fruit Share.  It’s great to know we’re rescuing so many apples and putting smiles on so many faces with those lovely Manitoba apples.

For all of you out there picking apples, here are a few apple picking tips to help you out.

  • Start by removing any fallen apples that may be on the ground to keep them separate from the fresh ones you pick.  Apples that have been on the ground for a while are at risk of contamination and should be composted.  Once the area has been cleaned, any fruit that falls while you’re picking can be used.   If you’re uncertain about the ground underneath the tree, lay down a tarp for apples to drop on.  No matter how careful you are, some apples will drop to the ground while picking.
  • Pick apples from the lower branches first to avoid having ladders or apples from the upper branches falling on lower ones and accidently bruising them.
  • When picking an apple, place your hand underneath the apple, roll the apple toward the branch and twist gently.  The stem should break free from the spur.  Avoid jerking or pulling the apple as this may remove the fruit spurs that are critical to next year’s crop.  Your apple should still have the stem but the spur should remain on the tree.
  • Two or more apples may be joined on one spur.  They usually come off at the same time, so be prepared to catch them all.
  • Gently place the apples in a bag or basket to avoid bruising them.
  • Empty your bag or basket frequently to avoid spilling or bumping the apples.
  • Place any heavily bruised or damaged fruit in a separate container. They‘ll spoil much more quickly and so should be used right away.  If left with other apples they may cause other apples to spoil as well.  As the old saying goes “one bad apple spoils the bunch.”
  • Do not wash your apples until you are ready to eat them.  Unwashed apples store longer than washed apples.
  • Store in a cool dark area until ready to use.
  • If storing apples, check on them every few days to ensure there is no sign of spoilage or pests.

This type of question is one which we get asked a lot at Fruit Share.

It’s important to remember that Fruit Share is an organization created to rescue as much unwanted fruit as possible. This year we have already rescued over 3,000 lbs of fruit, which is amazing! But unfortunately we also don’t have enough volunteers to get to every single one of the fruit trees (of which we have over 130!).

Some fruit trees are far away from where our volunteers live. Sometimes our volunteers do not own a ladder or a car, so it is difficult for them to get out to all of the trees that they would like to reach.

Although our focus is to rescue as much fruit as possible, sadly we cannot guarantee that our volunteers will be able to get out to every single tree that is registered with Fruit Share. If that is the case, we strongly recommend that homeowners refer to this article for ways in which they can get the most out of their fruit.

Fruit Share is a community-building organization and we are delighted with the progress we have made so far. Thank you to all of our volunteers and homeowners for preventing local fruit from going to waste!

Chocolate applesauce cookies

This was the first batch, in which the oats were the base and the chocolatey applesauce went on top. They look cute with an oaty base, but they hold together much better when the oats are mixed into the applesauce!

Ingredients

- ½ cup applesauce

- ½ cup oats

- 2 tbsp cocoa powder

- 2 tbsp honey

- ½ tsp cinnamon

Directions

Combine all ingredients into a bowl. Drop by spoonfuls onto the dehydrator tray and dehydrate for about 10 hours, flipping partway through. Makes 6 – 8 cookies.

Dried apples and fruit leather recipes

Dried Apples

Plain dried apples, with peel.

Ingredients

- Apples

- Cinnamon and sugar (optional)

Directions

Remove the core and slice the apples into any shape you like (rings are popular, but with smaller apples it is easier to simply slice them). Arrange on the dehydrator tray and sprinkle with cinnamon and sugar if desired. Dehydrate for 7 – 10 hours.

Fruit Leather

Fruit leather with applesauce base, topped with walnut and sunflower seed crumbles.

Ingredients

- 12 Goodland apples (about 15 crab apples or 8 eating apples), cored and quartered

- Any combination of the following:

  • 2 tbsp applesauce or apple cider
  • ½ tsp almond extract
  • ¼ tsp cinnamon
  • 1/8 tsp each nutmeg and ginger
  • 1/3 cup raisins

- Walnuts, sunflower seeds, or other nuts and seeds (if desired)

Directions

Process apple chunks in a food processor or blender until there are only smaller pieces left. Add all other ingredients except nuts/seeds and mix well. Smooth mixture onto dehydrator tray and sprinkle with nuts and seeds, if desired. Dehydrate about 8 – 12 hours. Break into smaller pieces and enjoy.

The 2011 Great Apple Peel Off

The South Osborne Biz Street Festival was home to Fruit Share’s Great Apple Peel Off this weekend.  Visitors got a chance to taste delicious Manitoba Goodland apples.  But first they had to demonstrate their skill at peeling, slicing and coring their apple.  Our handy dandy apple peelers (from Lee Valley) allowed even the youngest apple lovers to peel their own apples.  Check out some of our photos.

all set up and ready to go

dressing up is so much fun

2 year old Veronica show's how it's done

clowning around

Michelle and Cassidy loved their "slinky apples"

MacLean, Connor, Laura and Graham head to head in a race between brothers and sister

Heather and Kerri take on local candidate Ian Rabb

Close to 200 visitors participated in the Great Apple Peel Off of 2011. Thanks for stopping by and supporting Fruit Share!

How do I know if my apples are ready to harvest?

creamy ground colour all around - ready to pick

We hear this question a lot at Fruit Share and so we thought we’d share some insight on how to tell when apples are ready to harvest.

There are four factors to consider when determining if your apples are ready for picking:

1. Colour – More important than the formation and colouration of the red blush found on many apples is the base colour or “ground colour” of your apples.  Watch your apples as their main background colour changes (e.g. from green to creamy yellow).  Once their ground colour has changed over most of their surface they are ready to harvest.  Remember the apples toward the centre of your tree and the side of the apples facing the inside of the tree will be the last to change colour.

2. Separation from Tree – Test how easily the apples come off the tree by gently holding the bottom of an apple.  Lift the apple against the stem and gently twist.  If the apple comes off easily, it is ripe and ready to be picked.  If it requires a forceful tug, it is not quite ready to harvest.  Note:  It is usual for some apples to drop before the majority of the tree is ready to harvest.  Do not assume that a few fallen apples mean the tree is ready to harvest.

very green and hard to pull off - not quite ripe

 3. Flavour –Taste several apples from different parts of your tree to determine their texture and sweetness.  Apples ready for harvest are sweet and crisp.  A hard, tart apple is underripe while a mealy, soft one is overripe.  Of course the terms “sweet” and “tart” are relative to the variety of your apple tree.

4. Pip Colour –Cut open an apple and look at the colour of the pips (seeds).  Ripe apples have brown or dark coloured pips.

Apples ripen from the outside of the tree to the centre of the tree, so be sure to check apples from different parts of your tree.

If you’re picking for yourself, pick over several weeks to enjoy apples at their finest for as long as possible.  If you’re calling Fruit Share or scheduling one giant pick, try to schedule the pick when the majority of apples are at their peak (when the ones toward the centre of the tree are turning ripe).

But don’t despair, even if you pick too early or too late, there are still a lot of options for your apples.  Underripe apples are good for making juice while overripe apples are good for applesauce and baked goods.

Happy harvesting!

Recap of dehydrator workshop

We were excited to have our first free workshop of the year earlier this week!

Since our original facilitator had some things come up and couldn't be there, I was the facilitator for the event. I used local Goodland apples for all of the fruit recipes.

On Monday, ten Fruit Share volunteers gathered together at the Robert A. Steen Community Centre to learn about how to preserve fruit through drying it.

After picking dozens of apples, it's nice to know all of the different things one can do with that fruit!

Along with a demo, volunteers sampled a variety of different dehydrator treats.

Among the samples were four kinds of fruit leather, two kinds of dried apples, 1 kind of "grassy" vegetable crackers, 2 kinds of zucchini chips, 1 kind of cookie and 1 kind of energy bar.

The samples were made in two different dehydrators: my own ancient Mr. Coffee dehydrator, as well as Fruit Share’s beautiful brand new Excalibur dehydrator (which was also about three times the size of the Mr. Coffee brand ).

The Mr. Coffee brand isn't much bigger than a 12-cup coffee maker...

...whereas the Excalibur brand is much bigger than an already-large microwave!

We had a great deal of fun and are looking forward to upcoming workshops. Dehydrator recipes for the fruit you pick will be featured here on the blog over the next week or so. Please share with us any great dehydrator recipes you have, too!

Perfect Prairie Plums

Look closely, that’s not  another apple tree you’re seeing.  It’s a plum tree.

Yes, a plum tree, right here in Winnipeg.

In fact, there are quite a few of them all across the prairie and this year and they seem to be producing well.

We haven’t had any signed up for Fruit Share, but my friends sent me these photos and even brought by a lovely bundle for me to experiment with.

Another friend brought me a jar of her homemade plum chutney.  The chutney reminded me of a preserve my mom used to make when we lived back in Germany and had our own backyard orchard with plums, apricots, cherries, apples and pears.  Mmm, delicious with a hint of memories.

Rick, Brenna and their kids picked their plums earlier this week.  Late August is typically when plums ripen.  Just like apricots, plums won’t ripen anymore once they are picked, but they will soften, so you want to pick them at just the right time.

Aren’t they beautiful?

 The inside is a golden yellow.  They taste sweet with just a hint of tart.  My kids were gobbling them up and declared them to be “the perfect plum”. I would agree, they are everything one would expect from a plum.

Now, my challenge is to find the perfect recipes.

We are delighted to announce that we now have two fruit pickers and an easy-to-transport collapsible extension ladder available for all Fruit Share volunteers to use on their picks.

 

Be careful when climbing up high!

While most of our homeowners have equipment at their houses already, there are a few who do not. There are also other issues that arise, such as the tree being too tall for the homeowner’s ladder to reach up to the top, or that there are several volunteers at a pick and they have to share just one ladder.

We’d like to eliminate as much frustration as possible for our volunteers, which is why we think that a ladder and fruit pickers will be really useful as the season continues. The ladder fits inside a small car, making it much simpler to transport that a ladder that you’d have to strap to your roof.

Please contact your neighbourhood team leader to ask for all the details on how you can access the ladder and fruit pickers!

Apples Galore

Must be a Fruit Share Volunteer!

Picking apples

We’ve had some great photos coming in of the apple harvests over the past couple weeks – keep them coming! Send all your photos to [email protected].

Photo from the Globe and Mail last month.

Picking apples in St. Vital on August 4.

 

Big tree full of Parkland apples.

These Parkland apples are a really nice size for making all kinds of tasty apple dishes.

Some of the trees are really high. It's best NOT to look down when you're climbing that ladder!

There's nothing much better than picking apples on a beautiful summer day and taking those apples home to turn into applesauce, apple crisp or any other dish you can think of.

We look forward to seeing your photos!

It happens.  As hard as we try and as much as we want to, there are times when Fruit Share just can’t help.  Location, timing, or limited volunteer resources are the key reasons why sometimes we aren’t able to help out generous fruit owners.

What’s a fruit owner to do?

I’m glad you asked!  Fruit owners do have other options for managing their backyard fruit.  Here’s a list of creative harvesting ideas to consider:

  • Host a Picking Party.  Picking is much more fun when there are several people doing it together.  Serve some ice tea and a tray of cookies and you’re guaranteed to have a good time.  Once they’re in the spirit, encourage them to pick an extra bag for a neighbour down the street who might not be as agile but would appreciate some fresh fruit.  It’s a great way to build positive relationships with your neighbours.And, while they’re picking for themselves, ask them to pick some more for a local food charity (read Sharing the Harvest atwww.fruitshare.ca).
  • Set up an Apple Cider Making Adventure. Let your friends and neighbours know that anyone that helps pick your apples will get fresh pressed apple cider at a price well below retail prices.  Call Apple Junction at (204) 355-9288 to set up a date for pressing your apples, then schedule your adventure accordingly.  You will love this fresh juice and your friends will be begging to pick your tree every year!
  • Post a notice at your local garden club, church or community centre stating you have delicious, free fruit available for picking. 
  • Hire a neighbourhood teenager to harvest your fruit for you.  If you don’t know who to call, ask your community centre for a list of neighbourhood babysitters or dog walkers. These keen, young individuals might consider adding fruit picking to their repertoire of services offered.  Isn’t it worth $20 to have your fruit taken care of?
  • Put a classified ad in your community paper or online at places like Kijiji.  There are a lot of people who welcome the opportunity to get fresh, local fruit.
  •  Ask some of the vendors at your local Farmers’ Market if they would be interested in picking your fruit.  For a list of Farmers’ Markets in Manitoba visit the Farmers’ Markets Association of Manitoba or call (204)485-7574.
  • Ask a local community group to pick your fruit.  For example the Boys and Girls Club, Scouts Canada, Brownies, school groups, etc.
  • Call a local Hutterite Colony to see if they’d be interested in picking your fruit.  A listing of Manitoba Hutterite Colonies can be found at www.hutterites.org under the Hutterite Directory.  

Remember, harvesting doesn’t have to be a nasty chore – make it fun and get others involved.  You’ll be glad you did!

This morning,  my travelling buddy (Hector) and I, buckled up and drove over 800 lbs of apples to Apple Junction near Landmark, Manitoba.  It was pressing day and we were scheduled to have some fresh, Manitoba Apple Cider made.

The van was packed with apples harvested by volunteers from backyards throughout the city.  Thanks to the homeowners who offered up their apple trees and to the phenomenal volunteers who climbed, picked, raked and schlepped all those apples.

Here`s a play-by-play slideshow of my trip to Apple Junction.  Enjoy!

Click here: Apple Cider Making Slideshow

to see how we went from this…

…to this .

Fruit preserving workshops

We are excited to have a whole bunch of fruit preserving workshops lined up! Our workshops are free of charge and they are a great way to meet other volunteers and learn what you can do with all the lovely fruit you pick.

Apple crumble, hot out of the oven.

Spaces are limited, so please let us know if you would like to sign up for workshops. They will mostly take place on weekday evenings or on weekends.

We already have two scheduled:

1) Monday, August 22 in Wolseley: dehydrating fruit.

2) Thursday, August 25 in South Osborne: applesauce.

In September, we already have plans to have a baking workshop, another applesauce workshop and an apple chutney workshop. They should be a great deal of fun! We’re looking forward to seeing you there.

Harvesting Options

Fruit Share volunteers are fantastic!  A big THANK YOU to all of our hard working volunteer fruit pickers.  They have done a remarkable job of picking apples all throughout the city.  While many Manitobans were lounging on the beach this hot, sunny weekend, our volunteers climbed ladders, raked compostables, picked and schlepped over 500 pounds of apples.  Very impressive!

And still, the requests for Fruit Share volunteers to pick fruit are coming in fast and furious.  In fact, the amount of fruit available for picking is beginning to exceed our volunteer pickers’ capacity.  As we suspected, even with over 160 volunteers, we can’t accommodate all the requests for fruit picking that we’re getting.

What’s a fruit owner to do?

Just because Fruit Share may not be able to help, all is not lost.  We’re encouraging homeowners to be creative and consider other ways to harvest their own fruit.  To help them in that regard, we developed this resource offering creative harvesting options for fruit owners.

  Harvesting Options: Ideas for Harvesting Backyard Fruit

 

We’re glad to help when we can, but if we can’t,  please consider other options for putting all that amazing prairie fruit to good use.