Archive for June, 2012

A Fruit Share Harvest

Hope you enjoy this picture tour of a Fruit Share harvest.


Gather supplies, wear proper footwear and ensure proper sun protection.


Make your way to the pick site in style!


Begin the harvest.


Chop off leaves and compost whatever needs composting – either at the homeowners (with permission) or at home.


Have fun!


Get to know and enjoy the company of your fellow pickers.


Combine all the fruit, estimate the amount and decide how to split it and where to take the donation. We had 115 pounds!


Thank all those involved.  In this case, thanks to Melissa (black t-shirt in photo) for sharing her rhubarb and inviting us into her yard.  Thanks also to Sheila, Monika, Katie, Summer and Sagan for picking all that rhubarb!  This particular pick was dedicated to the advisory team volunteers who have been meeting in board rooms, kitchens and living rooms all winter to plan for the continued success of Fruit Share.  They have worked long and hard for this rhubarb!


Divide and pack up the bounty.


Donate 1/3 to a charity.  This is the kitchen at Siloam Mission.


Enjoy the fruits of your labour!

Thank you to the Winnipeg Foundation and Food Matters Manitoba for once again supporting Fruit Share in its efforts to rescue and share surplus fruit in Manitoba.  Funding from The Winnipeg Foundation will allow us to continue to grow Fruit Share while also improving our systems and structures to enable us to operate efficiently and effectively with volunteers in future years.  The administrative and promotional support from Food Matters gives us the confidence and ability to move forward.  Knowing we have both these organizations behind us gives us a boost of energy and confidence.  THANK YOU!!

Our first order of business, is to hire a Summer Coordinator to help us manage the day to day logistics of Fruit Share from July 1 to September 30.  We are looking for an independent contractor who can meet the challenges of coordinating 330 volunteers, 180 homeowners, 20 community groups,  up to 10 workshops/events and close to 9000lbs of fruit.

If that’s you or someone you know, please check out the following Contract Position.

Fruit Share Summer Coordinator 2012.pdf

Haskap Berries are Almost Ripe!

What are haskap berries you may ask?

Haskap berries, a.k.a. honey berries or blue honeysuckles, are a dark blue berry (just like blueberries) that are oblong in shape.   Haskap’s are gaining popularity due to their hardiness and nutritional benefits. Coming from Japan and Russia, different haskap varieties are now being developed at the University of Saskatchewan. Already there are at least 5 different varieties available in local nurseries and greenhouses.

Haskaps are extremely hardy, ranking in at zone 2. Plants can over winter in temperatures as low as  -45 degrees Celsius. The flowers are hardy down to -7 degrees Celsius which comes in handy because they flower very early. Fruit is harvested mid-June, delightfully early compared to other fruits available in our zone.

Haskap berries turn blue on the outside before they are ripe. Look for a dark purple/red inside for a fully ripe berry. They taste similar to a blueberry but a little more tart. Because the seeds are unnoticeable, haskap berries are great for fresh eating, baking, jam making, wine making or anywhere that you would use blueberries. In terms of nutrition, haskaps are very high in anti-oxidants and have high levels of vitamin C, calcium and phosphorus.

Haskaps need two different varieties for proper pollination so make sure to plant at least two different haskap plants. They are fast growing and produce fruit quickly so plant yours today and you too can enjoy this unique fruit!

Haskap berries, almost ripe!

 

 

 

Steinbach’s First Pick!

A very generous neighbour asked Fruit Share to harvest his rhubarb. We were able to pick about 20lbs of rhubarb from his three plants.  1/3 went to Southeast Helping Hands, Steinbach’s local food bank. The donation was well received and will be available next week during the Foodbank’s pick-up day.

A great start to Steinbach’s first Fruit Share season!

Thank you!

Cai, helping to pick rhubarb.