Chutney with a kick! This recipe make seven half-pint (250 ml) jars.
3 cups prepared Granny Smith apples, (5 large or 1 lb)*
1 red bell pepper seeded & chopped
2 cups chopped onion
2 cups dark brown sugar
1 ½ cups cider vinegar
1 cup golden raisins
¼ cup peeled, minced ginger root
¾ teaspoon dry mustard
¾ teaspoon salt
½ teaspoon dried red pepper flakes
- Peel, core and coarsely chop apples. Measure 3 cups
- Combine apples, pepper, onion, sugar, vinegar, raisins, ginger root, mustard, salt and red pepper flakes in a large stainless steel or enamel saucepan. Bring to a boil, stirring constantly. Boil gently, stirring occasionally, 40 minutes.