Posts Tagged ‘Fruit Share’

Rhubarb: What’s in it for me?

Let’s talk nutrition!

Rhubarb is made up of several key nutrients including potassium, vitamin C and calcium.

  • Potassium is a mineral that plays a role in blood pressure control, muscle growth, the nervous and digestive systems, kidney health, and brain function
  • Vitamin C is an antioxidant that keeps us healthy and protects our cells from damage
  • Calcium is a vital mineral that helps build and maintain strong bones and teeth

Rhubarb is made up of 95% water and is relatively low in calories in its natural state. One cup of rhubarb contains about 28 calories. As rhubarb is quite tart, it is not uncommon to add sugar to get that sweet taste. Adding sugar will however, increase the calorie content. Sometimes people opt to use artificial sweeteners to add sweetness without the calories.

first batch rhubarb 2012

While most people classify rhubarb as a fruit, it is actually a vegetable. The stalk is perfectly edible, but the leaves should be avoided as they contain oxalic acid which can be toxic!

Canada’s Food Guide recommends having at least one vegetable or fruit at every meal and as a snack to help you get the amount of vegetables and fruit you need each day.

Once picked, rhubarb is best stored in the refrigerator. It freezes well, especially if chopped and blanched prior to storage.

Get creative and explore different recipes! Rhubarb can be a great addition to your diet and can be enjoyed year round.

 

Reference: EatRight Ontario. Ruby rhubarb. Retrieved from http://www.eatrightontario.ca/en/Articles/Cooking-Food-Preparation/Ruby-Rhubarb.aspx

WANTED – Rhubarb!

Reward? A tasty treat that can be used in jams, pies, cakes, crisps, and so much more!

Rhubarb is known as a cool season perennial plant that can survive the harsh Manitoba winters. Even with our late spring, rhubarb will soon be ready for picking, likely by the end of the month.

rhubarb

Keep an eye out for unharvested rhubarb in the coming weeks. If you spot unharvested rhubarb, why not knock on the door and see if the owner will allow you to pick a few stalks? Or, drop a Got Fruit? note in the mailbox to encourage them to sign up their rhubarb with Fruit Share. We have volunteers ready and eager to pick!

Share the word that Fruit Share is looking for surplus rhubarb. No surplus is too small! We always welcome the opportunity to pick a small patch.

 

Steinbach’s First Pick!

A very generous neighbour asked Fruit Share to harvest his rhubarb. We were able to pick about 20lbs of rhubarb from his three plants.  1/3 went to Southeast Helping Hands, Steinbach’s local food bank. The donation was well received and will be available next week during the Foodbank’s pick-up day.

A great start to Steinbach’s first Fruit Share season!

Thank you!

Cai, helping to pick rhubarb.

Thank you for an amazing harvesting season

This is my last week as the Coordinator for Fruit Share – what a wonderful four months it has been! Time really flies when you’re having fun.

picking apples

There's something very pleasant about climbing up a tall ladder to pick piles of apples. Tasty, too!

To give you an idea of just how fantastic this season was, here’s a little comparison from the 2010 season to the 2011 season:

  • 436% increase in fruit harvested.
  • 485% increase in number of harvests.
  • 2,001% increase in number of volunteers.
  • 546% increase in number of homeowners.
  • 316% increase in number of charities donated to.
  • 1,110% increase in number of neighbourhoods Fruit Share operated in.
  • 600% increase in number of fruit preserving workshops.
  • 400% increase in amount of fruit composted.

Wow! There’s no doubt about it – Fruit Share is growing in leaps and bounds! We managed to achieve a lot this year and I am so looking forward to what Fruit Share continues to accomplish in the future. Hope you have a great winter and I’m sure our paths will cross again!

- Sagan.

You can still contact Fruit Share at info@fruitshare.ca and 272-8520. Getty Stewart, Founder of Fruit Share, will respond to all inquiries.

Fruit Share 2011 by the numbers

winnipeg apples

7 partnering organizations

97 harvests

153 fruit owners

201 volunteer fruit pickers

19 charitable organizations helped

17 different types of fruits and vegetables rescued

1 trip to Apple Junction

6 fruit preserving workshop

1 cider press building workshop

7,386 lbs of fruit rescued

We hope you had as much fun as we did this harvesting season!

Grand Finale in photos

building cider press

The celebration began with a fun cider press building workshop, led by Fruit Share volunteer Darby Jones.

cider press

Everyone really enjoyed building their own cider presses to take home. And they looked great!

guide to prairie fruit
Between the cider press workshop and the potluck, everyone had the opportunity to give input on a book which will be released in the spring (all about prairie/backyard fruit!) – written by our very own Getty Stewart.
Fruit Share MB

We even got a sneak preview of pages of the book!

Winnipeg fruit

The sneak peek of the book was accompanied by a Fruit Share presentation area.

backyard fruit

The book will feature all kinds of things regarding backyard prairie fruit, as described here.

Food Matters MB

And of course, we had to thank our sponsors and partners :)

got fruit?

We also sectioned off an area for our own lovely marketing materials.

recipe station

The recipe swap station was located right beside the buffet. The food looked so delicious, however, that we forgot to photograph it! But it was every bit as good as it looked.

After we had all filled our bellies, I gave a little presentation to demonstrate how everyone's contributions led to an incredibly successful harvesting season. All in all, our Grand Finale was a great time!

Recap of applesauce workshop

make applesauce

Our facilitator, Betty Kehler, drove all the way from Teulon to make and can applesauce with us last week at Fruit Share's second free workshop of 2011.

how to make applesauce

With our ingredients ready, we were all set to begin chopping, coring and peeling.

Winnipeg apples

Some of us raced to see who could core an apple the fastest - can you guess who won that competition?

Fruit Share

Most of the attendees at the workshop hadn't made applesauce and/or canned before, so it was a fun learning experience!

crab apples

Some of the apples were tiny - but no matter the size, any kind of apple is great in applesauce.

canning

We filled two large canners with apples - one with the peels still on, and the other with the peels removed.

Riverview Community Centre

While we waited for our apples to turn into applesauce on the stove, we hung out in the Riverview Community Centre kitchen. It was so nice to put a face to the names of some of Fruit Share's volunteers.

steaming pot

The apples really started heating up...

honey

...and, of course, we all had to taste-test to see how much cinnamon and honey we wanted to add!

kitchen

When the applesauce was ready, we took turns scooping it into canning jars.

measuring applesauce

The two canners filled up a lot of jars - we were each able to take home several jars to enjoy at a later date.

apple jars

Some volunteers packed extra applesauce into a container to have for a snack later rather than canning it.

canning jars

We used 250 ml jars to hold all of the applesauce.

Winnipeg fruit

The chunky applesauce was delicious!

rows of jars

Thank you to the Riverview Community Centre, the CLER program, our facilitator and volunteers for all making this workshop happen! We look forward to our next fruit preserving workshop.

How soon will volunteers pick my fruit tree?

This type of question is one which we get asked a lot at Fruit Share.

It’s important to remember that Fruit Share is an organization created to rescue as much unwanted fruit as possible. This year we have already rescued over 3,000 lbs of fruit, which is amazing! But unfortunately we also don’t have enough volunteers to get to every single one of the fruit trees (of which we have over 130!).

winnipeg logoSome fruit trees are far away from where our volunteers live. Sometimes our volunteers do not own a ladder or a car, so it is difficult for them to get out to all of the trees that they would like to reach.

Although our focus is to rescue as much fruit as possible, sadly we cannot guarantee that our volunteers will be able to get out to every single tree that is registered with Fruit Share. If that is the case, we strongly recommend that homeowners refer to this article for ways in which they can get the most out of their fruit.

Fruit Share is a community-building organization and we are delighted with the progress we have made so far. Thank you to all of our volunteers and homeowners for preventing local fruit from going to waste!

Picking apples

We’ve had some great photos coming in of the apple harvests over the past couple weeks – keep them coming! Send all your photos to info@fruitshare.ca.

apples in bag

Photo from the Globe and Mail last month.

Winnipeg apples

Picking apples in St. Vital on August 4.

 

Manitoba apples

Big tree full of Parkland apples.

St Vital Winnipeg

These Parkland apples are a really nice size for making all kinds of tasty apple dishes.

tall ladder

Some of the trees are really high. It's best NOT to look down when you're climbing that ladder!

apple tree

There's nothing much better than picking apples on a beautiful summer day and taking those apples home to turn into applesauce, apple crisp or any other dish you can think of.

We look forward to seeing your photos!

Fruit Share has a new phone number

You can now reach us at 272-8520.

Winnipeg fruitWe hope to hear from you soon!

Crab apple juice recipe

Winnipeg has plenty of gorgeous crab apple trees. The problem that many people seem to have is, what can you do with crab apples?

winnipeg apples

Crab apples are so beautiful.

One of our volunteers has kindly shared a favourite recipe for how she uses crab apples. Carrie got the recipe from her friend years ago and although she doesn’t follow any exact rules, it goes a little something like this:

A full stock pot of washed apples (sliced or whole), sprinkle with a tbsp cream of tartar and cover with boiling water. Let sit 24 hrs and strain, boil the juice, sweeten to taste and seal in sterilized jars. I don’t have a real recipe, but found a few after a Google search like this one! Very easy!

Please share your crab apple recipes with us – we’d love to try them out!

cooking with apples

Nothing like a cold glass of freshly-made apple juice on a hot summer day.

Don’t let that fruit go to waste!

When out for a walk, it’s surprising how often you see lawns littered with bruised fruit, patches of rhubarb that go unpicked and large currant bushes that have been neglected for years. It’s time to put an end to that! And you can help.

Winnipeg fruitSimply visit our Resources page, print off a few of our mailbox stuffers and pop them in the mailbox of the house that belongs to the forgotten fruit. There’s no reason for any fruit to have to go to waste. We want to rescue as much fruit as possible this summer, and the best way to do it is if we all pitch in and work together as a community at it.

Thanks for your efforts!

Please contact Fruit Share Coordinator Sagan Morrow at info@fruitshare.ca if you would like a large quantity of mailbox stuffers or Fruit Share posters or if you do not have access to a printer.

Fruit Share on the radio

We were honoured to be invited to go on the CKUW radio show Wooden Spoons last week! You can listen to the show by visiting the CKUW website or by clicking here (go to the July 22 archive).

Winnipeg cooking school

Thanks to everyone who tuned in, and to Mary Jane and Wooden Spoons for having us on the show. We had a great time!

Winnipeg radio

Fruit Share online

Just in case you hadn’t seen, Fruit Share is both on Facebook and on Twitter! Like us on Facebook and follow us on Twitter to hear about the latest news about fruit in Winnipeg and what we’re harvesting as it happens. We’d love to chat with you both on Facebook and Twitter and find out about fruit you’ve harvested, your favourite recipes, ideas you have for Fruit Share or anything related to local Winnipeg fruit!

Please also share our Facebook and Twitter links with friends and family so that everyone can benefit from tasty local fruit.

Twitter handle

Our Twitter handle is @FruitShareMB.

Find us on Facebook: http://www.facebook.com/pages/Fruit-Share-Manitoba/161844617215636.

Green smoothie recipe

Trying to think of an innovative way to use your freshly-picked fruit? Look no further! “Green” smoothies are a fantastic way to drink your fruits and veggies. Forget the caffeine: when you need an energy boost, a nutrient-rich homemade green smoothie will be just the ticket.

creative recipe

Sometimes my "green" smoothies turn out purple or pink because I use a higher quantity of fruit - but I just love this shade of bright green!

The best part about green smoothies is that for the most part, you can’t taste the leafy greens at all. As long as you use a higher ratio of fruit to leafy greens, the flavour of the fruit will completely override the green taste. The banana is really useful for making the smoothie creamy, and the seeds offer high-quality protein and fat to compliment the fruit and leafy greens.

This recipe is highly adaptable in terms of the various leafy greens, liquids and fruit that you can use. Have fun playing around with it! And be sure to email us at info@fruitshare.ca with your new creations. We love finding new recipes for using all the local fruit we pick, so keep those recipes coming.

Basic Green Smoothie Recipe

Ingredients

- 1 cup water (can also use 100% pure fruit juice* or any type of milk)

- 1 handful leafy greens (my favourite is spinach because it breaks down easily in the blender, but green leaf lettuce and romaine lettuce work very well too)

- 1/2 frozen banana (peel the banana before you freeze it and put it in a tightly-sealed container to save yourself hassle when you bring the frozen fruit out of the freezer)

- 1/2 cup other frozen fruit (blueberries work awesome here, but any fruit will do)

- 1 – 2 tablespoons ground flax or chia seeds (optional)

Directions

- Add all ingredients into a blender

- Blend on high until everything is very well-blended and smooth (add more liquid if necessary, a couple tablespoons at a time)

- Pour into a tall glass and enjoy!

What’s your favourite smoothie recipe? Have you had a green smoothie before? What creative recipes do you make with the fruit you pick?

*Try pressing your own fruit at home and make fresh fruit juice with the fruit you pick through Fruit Share!