Earlier this week, Mary Jane taught some Fruit Share volunteers how to make apple chutney! It was a really fun workshop, and after the chutney had been cooked, everyone took part in the canning process and learned about how to properly seal jars. Between two recipes – regular apple chutney and ginger apple chutney – we produced around 50 jars of chutney in total! We’ll be posting the two chutney recipes over the next couple weeks.
Now to decide what to do with all that chutney! What’s your favourite recipe using chutney?
Thank you to Mary Jane for facilitating a fun and educational workshop! She is facilitating the next two workshops, one which will feature apple butter and fruit leather, and the other which will feature pumpkins. Please contact firstname.lastname@example.org for more information or if you would like to sign up for either of those fruit preserving workshops.