Fruit Share & My Bartending Career by Marc Tessier

A big THANK YOU to Marc Tessier for sharing his story. Enjoy the read!

I’ve been an on again off again bartender for the past 6 years, but only started taking that career seriously about a year ago. After a trip to Victoria, BC for the Art of the Cocktail festival, I realized that being a bartender is not only about slinging sub par drinks. It is an art, a craft, and in order to perfect your craft, you must train. Men and women behind the stick are creating their own syrups, bitters, cordials, shrubs, preserves, etc… in order to be more creative with cocktail creations.

Next Pick & Preserve Workshop – Apple Butter on September 9th!

This is your second chance to make apple butter!

Due to unforeseen circumstances, our first apple butter workshop has been rescheduled. This means all you Fruit Sharers have a second chance to attend, make some apple product and take it home with you!

Here are the new details:

Topic: Apple Butter and Freezing Apples
When: September 9th, 2013
Where: St. Mary’s Rd United Church (613 St Mary’s Rd)
Time: 6pm-9pm
Cost: $15

Please email Joanna at fruitshareworkshops@gmail.com to register.

Our First Pick and Preserve Workshop Was A Success!

Our first pick and preserve workshop was a great success!

With five participants in attendance, our facilitator, Camille, led us through the process of making crab apple jelly, fruit leather and apple chips.

Along with hands-on experience, Camille provided us with some practical knowledge about canning and preserving fruit and showed us useful resources for learning more.

Participants were very engaged and interactive throughout. At the end of the workshop each participant took home six jars of crab apple jelly and a container full of fruit leather. All this for the small price of $15 and knowing that your participation helps keep Fruit Share going!

Our next workshop will be on August 23rd at Glenwood Community Centre (27 Overton St) from 11-2pm.