There’s a scary and growing trend where we consume and discard fruit and vegetables without a second thought to it. It’s so easily accessible to us, in grocery stores, in markets, at restaurants, that tossing it out is never a concern because we can easily replace it. This leads to a lot of wastage. How much is a lot? In Canada alone it’s 2.5 billion alone in fresh produce.
When I moved to Canada from Australia a couple of years ago, I wanted to get involved in the community and be part of a sustainable project. Our fresh produce wastage numbers are scary, but that’s nothing compared to the wastage that’s occurring in our own backyards without us even realizing it.