Nothing says spring time like a fresh strawberry spinach salad.  Here’s a straight forward version that will complement any dinner.

Another amazing recipe from the new Prairie Fruit Cookbook.

Strawberry Spinach Salad
A perfect recipe to showcase the first strawberries and spinach of the season. To make a more meal-like salad, consider adding chevre, red onions, avocado or chicken strips.
Serves: Makes 4 servings
  • 8 cups Spinach
  • 2 cups Strawberries, sliced
  • ½ cup Toasted Almonds, sliced
  • Vinaigrette
  • ½ cup Olive Oil
  • 3 tbsp Balsamic Vinegar
  • 2 tsp Dijon Mustard
  • 1 tbsp Strawberry Jam
  • to taste Salt
  • to taste Pepper
  1. Toss spinach, strawberries and almonds in salad bowl.
  2. For the vinaigrette, pour all ingredients in a screw top jar and shake vigorously to create a smooth, thick dressing. Or, whisk vinegar, mustard, jam, salt and pepper until combined and slowly add oil while whisking constantly.
  3. Taste and adjust seasoning as required.
  4. Drizzle over salad and toss.


Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: