We love when our volunteers share recipes with us! Thank you, Naomi!
Crab Apple Maple Beverage
- 4 cups crab apples (small hard crab apples work especially well)
- Water to cover crab apples in cooking pot
- ¼ cup maple syrup
- Boil the whole crab apples until soft, crush with a potato masher and strain.
- Discard the cores, stems and skins.
- Cool the juice, dilute with water to taste and add maple syrup.
- I like to serve with ice, you can also add your favourite liquor.