From Aleta, one of our great Fruit Share Volunteers.

I made a big pot of applesauce and Maple Apple Crisp.  Here’s the recipe I adapted from one I found in my collection.

Maple Apple Crisp
6 cups apples – peeled, cored, and sliced
1/2 cup maple syrup
1/2 cup all-purpose flour
1/2 cup rolled oats
1/2 cup brown sugar
1 pinch salt
1/3 cup butter, softened


Preheat oven to 375 degrees F (190 degrees C).
Place apples in an 8×8 inch baking pan, or a 2 litre pottery flat bottomed dish.
Toss apples with syrup.
In a separate bowl, mix together flour, oats, sugar, and salt.
Cut in butter until mixture is crumbly.
Sprinkle mixture evenly over apples.
Bake in preheated oven for 40-45 minutes, until topping is golden brown.
Serve warm or at room temperature.

Serves 4-6


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