Chris, another great FruitShare volunteer found a recipe for dried apple rings.
If you try this recipe, please let us know how it works.
4 medium tart apples
2 tbls. lemon juice
2 cups water
Pre heat oven to 300 Combine water and lemon juice in a large bowl
Core apples and slice into 1/4 inch rings
Place apple rings in water, juice mixture and make sure to cover apple completely for 5 minutes. This will keep apples from discoloring.
Drain well and pat dry
Lightly spray 2 wire racks with cooking spray
Arrange rings on racks in single layer making sure not to touch
Set each rack on a baking sheet
put into oven one sheet on top oven rack and the other on the bottom rack.
Bake for 15 minutes
Reverse sheets in the oven.( Place the top sheet on the bottom rack and the top sheet on the bottom
Bake for 15 more minutes
Shut oven off and let rings dry in the oven without opening the door, about 3 hours.