Here is another of Katie Anderson’s great recipes. You can find the dough recipe here.

Katie's Apple Pie
Prep time
Cook time
Total time
Serves: 1 pie
  • 1 lb Pie Dough (that's enough for a top and bottom)
  • 1 lb Apples
  • 3 oz Sugar
  • 0.7 oz Cornstarch
  • 0.25 tsp Salt
  • 0.5 tsp Nutmeg
  • 1 tsp Cinnamon powder
  • 1 tbsp Lemon juice
  • 0.5 oz Butter, melted
  1. Peel apples, optional.
  2. Slice and core the apples. Remove any brown/damaged bits.
  3. Melt butter in a saucepan.
  4. Toss apples with lemon juice.
  5. Add butter to apples. Mix.
  6. Mix dry ingredients together.
  7. Toss dry ingredients in with apples. Mix well.
  8. Pour filling into frozen pie shell.
  9. Place dough top on top. Crimp edges.
  10. Cut vent holes.
  11. Bake in preheated oven, at 350F for 45-60 minutes.
  12. Pie is baked when centre is bubbling and crust is golden brown.

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