Posts Tagged ‘Winnipeg fruit’

WANTED – Rhubarb!

Reward? A tasty treat that can be used in jams, pies, cakes, crisps, and so much more!

Rhubarb is known as a cool season perennial plant that can survive the harsh Manitoba winters. Even with our late spring, rhubarb will soon be ready for picking, likely by the end of the month.

rhubarb

Keep an eye out for unharvested rhubarb in the coming weeks. If you spot unharvested rhubarb, why not knock on the door and see if the owner will allow you to pick a few stalks? Or, drop a Got Fruit? note in the mailbox to encourage them to sign up their rhubarb with Fruit Share. We have volunteers ready and eager to pick!

Share the word that Fruit Share is looking for surplus rhubarb. No surplus is too small! We always welcome the opportunity to pick a small patch.

 

Recap of applesauce workshop

make applesauce

Our facilitator, Betty Kehler, drove all the way from Teulon to make and can applesauce with us last week at Fruit Share's second free workshop of 2011.

how to make applesauce

With our ingredients ready, we were all set to begin chopping, coring and peeling.

Winnipeg apples

Some of us raced to see who could core an apple the fastest - can you guess who won that competition?

Fruit Share

Most of the attendees at the workshop hadn't made applesauce and/or canned before, so it was a fun learning experience!

crab apples

Some of the apples were tiny - but no matter the size, any kind of apple is great in applesauce.

canning

We filled two large canners with apples - one with the peels still on, and the other with the peels removed.

Riverview Community Centre

While we waited for our apples to turn into applesauce on the stove, we hung out in the Riverview Community Centre kitchen. It was so nice to put a face to the names of some of Fruit Share's volunteers.

steaming pot

The apples really started heating up...

honey

...and, of course, we all had to taste-test to see how much cinnamon and honey we wanted to add!

kitchen

When the applesauce was ready, we took turns scooping it into canning jars.

measuring applesauce

The two canners filled up a lot of jars - we were each able to take home several jars to enjoy at a later date.

apple jars

Some volunteers packed extra applesauce into a container to have for a snack later rather than canning it.

canning jars

We used 250 ml jars to hold all of the applesauce.

Winnipeg fruit

The chunky applesauce was delicious!

rows of jars

Thank you to the Riverview Community Centre, the CLER program, our facilitator and volunteers for all making this workshop happen! We look forward to our next fruit preserving workshop.

Crab apple juice recipe

Winnipeg has plenty of gorgeous crab apple trees. The problem that many people seem to have is, what can you do with crab apples?

winnipeg apples

Crab apples are so beautiful.

One of our volunteers has kindly shared a favourite recipe for how she uses crab apples. Carrie got the recipe from her friend years ago and although she doesn’t follow any exact rules, it goes a little something like this:

A full stock pot of washed apples (sliced or whole), sprinkle with a tbsp cream of tartar and cover with boiling water. Let sit 24 hrs and strain, boil the juice, sweeten to taste and seal in sterilized jars. I don’t have a real recipe, but found a few after a Google search like this one! Very easy!

Please share your crab apple recipes with us – we’d love to try them out!

cooking with apples

Nothing like a cold glass of freshly-made apple juice on a hot summer day.

Don’t let that fruit go to waste!

When out for a walk, it’s surprising how often you see lawns littered with bruised fruit, patches of rhubarb that go unpicked and large currant bushes that have been neglected for years. It’s time to put an end to that! And you can help.

Winnipeg fruitSimply visit our Resources page, print off a few of our mailbox stuffers and pop them in the mailbox of the house that belongs to the forgotten fruit. There’s no reason for any fruit to have to go to waste. We want to rescue as much fruit as possible this summer, and the best way to do it is if we all pitch in and work together as a community at it.

Thanks for your efforts!

Please contact Fruit Share Coordinator Sagan Morrow at info@fruitshare.ca if you would like a large quantity of mailbox stuffers or Fruit Share posters or if you do not have access to a printer.

Fruit for a healthy child

Fruit is a wonderful way to give your children a nutritious boost. Containing healthy antioxidants to prevent disease, as well as other nutrients to promote heart health and preserve eyesight, fruit is a delicious way to maintain a health mind and body.

winnipeg fruit

The naturally-occurring sugars in fruit make it a sweet treat for any child. Try the following strategies to increase their fruit intake and decrease their intake of added (unhealthy) sugars:

- Add frozen fruit to a morning smoothie.

- Mix fresh berries into plain, unsweetened yogurt.

- Top cereal and oatmeal with freshly-cut fruit instead of heaping spoonfuls of sugar.

- Make your own “fruit roll-ups” at home by dehydrating fruit into strips.

- Add chopped apples or strawberries to a salad.

- Use unsweetened applesauce in a peanut butter sandwich instead of sugary jam.

- Have fruit for dessert instead of cookies.

- Toss a handful of local fruit into your muffin batter before baking.

What do you do to incorporate fruit into your child’s diet? Share in the comments section below!

Fresh red currants

Last week we had a great harvest of two 4-litre buckets of red currants.

Winnipeg fruit

By the end of the harvest, all buckets were full of lovely red currants.

It took our dedicated volunteers nearly two hours to pick all of the currants! One of the volunteers, a social worker, brought one third of the fruit back for her clients. Thank you to our volunteers and to the homeowner for their hard work and contributions.

Winnipeg currants

The empty bush after all the currants were picked.

Fruit Share online

Just in case you hadn’t seen, Fruit Share is both on Facebook and on Twitter! Like us on Facebook and follow us on Twitter to hear about the latest news about fruit in Winnipeg and what we’re harvesting as it happens. We’d love to chat with you both on Facebook and Twitter and find out about fruit you’ve harvested, your favourite recipes, ideas you have for Fruit Share or anything related to local Winnipeg fruit!

Please also share our Facebook and Twitter links with friends and family so that everyone can benefit from tasty local fruit.

Twitter handle

Our Twitter handle is @FruitShareMB.

Find us on Facebook: http://www.facebook.com/pages/Fruit-Share-Manitoba/161844617215636.

Green smoothie recipe

Trying to think of an innovative way to use your freshly-picked fruit? Look no further! “Green” smoothies are a fantastic way to drink your fruits and veggies. Forget the caffeine: when you need an energy boost, a nutrient-rich homemade green smoothie will be just the ticket.

creative recipe

Sometimes my "green" smoothies turn out purple or pink because I use a higher quantity of fruit - but I just love this shade of bright green!

The best part about green smoothies is that for the most part, you can’t taste the leafy greens at all. As long as you use a higher ratio of fruit to leafy greens, the flavour of the fruit will completely override the green taste. The banana is really useful for making the smoothie creamy, and the seeds offer high-quality protein and fat to compliment the fruit and leafy greens.

This recipe is highly adaptable in terms of the various leafy greens, liquids and fruit that you can use. Have fun playing around with it! And be sure to email us at info@fruitshare.ca with your new creations. We love finding new recipes for using all the local fruit we pick, so keep those recipes coming.

Basic Green Smoothie Recipe

Ingredients

- 1 cup water (can also use 100% pure fruit juice* or any type of milk)

- 1 handful leafy greens (my favourite is spinach because it breaks down easily in the blender, but green leaf lettuce and romaine lettuce work very well too)

- 1/2 frozen banana (peel the banana before you freeze it and put it in a tightly-sealed container to save yourself hassle when you bring the frozen fruit out of the freezer)

- 1/2 cup other frozen fruit (blueberries work awesome here, but any fruit will do)

- 1 – 2 tablespoons ground flax or chia seeds (optional)

Directions

- Add all ingredients into a blender

- Blend on high until everything is very well-blended and smooth (add more liquid if necessary, a couple tablespoons at a time)

- Pour into a tall glass and enjoy!

What’s your favourite smoothie recipe? Have you had a green smoothie before? What creative recipes do you make with the fruit you pick?

*Try pressing your own fruit at home and make fresh fruit juice with the fruit you pick through Fruit Share!