Interview with Erin Crampton & an Apple Cider Press

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Erin Crampton is the owner and chief instigator of Crampton’s Market, whose tagline is “We sell good food to nice people.” I recently had the opportunity to chat with Erin about her latest venture, an apple cider press.

Crampton's Market Wpg

Where does this passion for local food come from? Erin laughs at the big question. She grew up on a farm outside Notre-Dame-des-Lourdes, where her parents ran a mixed cow-calf operation, raised grain, strawberries, raspberries and saskatoons, and because they weren’t busy enough, started making jam in their commercially licensed kitchen.

So Erin comes from an entrepreneurial, agricultural spirit and knew lots of people in that realm.

From Australia to Winnipeg – by Pascale R

strawberry

There’s a scary and growing trend where we consume and discard fruit and vegetables without a second thought to it. It’s so easily accessible to us, in grocery stores, in markets, at restaurants, that tossing it out is never a concern because we can easily replace it. This leads to a lot of wastage. How much is a lot? In Canada alone it’s 2.5 billion alone in fresh produce.

When I moved to Canada from Australia a couple of years ago, I wanted to get involved in the community and be part of a sustainable project. Our fresh produce wastage numbers are scary, but that’s nothing compared to the wastage that’s occurring in our own backyards without us even realizing it.

Share Seeds – Spread the Love!

The following is a message from Jeff Shwaluk. If you would like to help him with his mission, contact him at rrcaccount@hotmail.com.

Hello, I own a couple of properties and currently only have raspberries that I transplanted from my hometown farm. I planted them at the front fence for everybody walking by to help themselves.

They all love them so much but they spread so slowly and I was hoping to expand into a wide variety of non-GMO local fruits. I could plant them at edge of properties where people in need could help themselves.