It’s more versatile than you think!
Easy to grow, yet easy to overlook. Many people shy away from rhubarb due to its tartness and confusion over how to prepare it. Once picked, rhubarb is easily stored in the refrigerator or can be frozen for future use. Check out these simple recipes for some great ideas on how to use rhubarb:
- Rhubarb BBQ Sauce
- Rhubarb Upside Down Cake
- Strawberry Rhubarb Sangria
- Roasted Rhubarb Salad
- Noodles with Kale & Spicy Rhubarb Sauce