Harvesting Rhubarb

green rhubarb

We are gearing up for harvesting season! With the recent rain and warmer temperatures, rhubarb will soon be ripe, if it isn’t already! Picking rhubarb is a very simple process, however there are few tips to keep in mind:

–Before you start–

  • Remember, only the stalks of the plant are edible!
  • Refrain from picking stalks if this is the first year of planting the rhubarb
  • Rhubarb can be harvested about every 4 to 5 weeks, or about 3 times a season
  • Rhubarb growth may be affected by lack of water, poor drainage, high temperatures and frost

–What to look for–

  • Stalks should be about 10-20 inches long 
  • The length and thickness of the stalk can vary according to weather conditions and the variety of the plant