Red currants are great in jellies, juices and cakes. The combination of sweet and tangy also makes an interesting sauce with pork or poultry.
Do you have a favourite red currant recipe? Any favourite memories involving this fruit?
Over the summer we’ll be posting recipes for red currants and other backyard fruit, so check back often. Our favourite recipes will also be included in our Guide to Backyard Fruit.
If you want in on the picking action, better sign up to volunteer now!