Dried apples and fruit leather recipes

Dried Apples

apples with peel

Plain dried apples, with peel.

Ingredients

- Apples

- Cinnamon and sugar (optional)

Directions

Remove the core and slice the apples into any shape you like (rings are popular, but with smaller apples it is easier to simply slice them). Arrange on the dehydrator tray and sprinkle with cinnamon and sugar if desired. Dehydrate for 7 – 10 hours.

Fruit Leather

nutty fruit

Fruit leather with applesauce base, topped with walnut and sunflower seed crumbles.

Ingredients

- 12 Goodland apples (about 15 crab apples or 8 eating apples), cored and quartered

- Any combination of the following:

  • 2 tbsp applesauce or apple cider
  • ½ tsp almond extract

Dried Apple Rings

We finally made those oven dried apple rings that we mentioned several weeks ago. They’re fabulous!  The adults love them as much as the kids do.  They make a perfect snack for back to school.

These apple rings still have a little moisture to them.  If you are going to store them for a long time, you might want to dry them out even more by keeping them in the oven a little longer.  Storing them has not been an issue in our house since they’re all gone within a couple of days.

In an effort to be somewhat energy efficient, I throw in a fresh batch whenever the oven is already on after baking something else.

Drying Apples

Chris, another great FruitShare volunteer found a recipe for dried apple rings.

If you try this recipe, please let us know how it works.

Dried apples
Ingredients
4 medium tart apples
2 tbls. lemon juice
2 cups water


Preparation
Pre heat oven to 300 Combine water and lemon juice in a large bowl
Core apples and slice into 1/4 inch rings
Place apple rings in water, juice mixture and make sure to cover apple completely for 5 minutes. This will keep apples from discoloring.
Drain well and pat dry
Lightly spray 2 wire racks with cooking spray
Arrange rings on racks in single layer making sure not to touch
Set each rack on a baking sheet
put into oven one sheet on top oven rack and the other on the bottom rack.
Bake for 15 minutes
Reverse sheets in the oven.( Place the top sheet on the bottom rack and the top sheet on the bottom
Bake for 15 more minutes
Shut oven off and let rings dry in the oven without opening the door, about 3 hours.