Category : Prairie Fruit Cookbook

 

On September 18th, Food Matters Manitoba is hosting a Gallery Exhibit AGM at the Winnipeg Art Gallery and they have asked us to be a part of it! In order to showcase the amazing work going on in the food security field in the province, the AGM will feature a photo exhibit capturing the work that we and their other partner organizations do. We’ve been invited to submit and image that demonstrates how Fruit Share has been involved in increasing Food Security for all Manitobans.

So, we are opening it up to you – our volunteers and homeowners – who better to capture what we do? Please send us your best shots of picks or other Fruit Share events. We want to show that Fruit Share is about building community, as well as rescuing fruit, so keep that in mind as you select your submission.

Please send your submissions to info@fruitshare.ca with PHOTO CONTEST in the subject line. Deadline for submissions is Friday, September 7. Winner will be announce on Monday, September 10, and will receive a free copy of The Prairie Fruit Cookbook, by Getty Stewart.

For more information about the Food Matters AGM, see the poster below.

2012 agm poster FINAL

We have been receiving lots of questions this week from Fruit Owners who are unsure if their apples are ripe. Our extra warm weather seems to be throwing off our typical growing season! Hopefully this post will help you to be able to tell if you should be putting in a Harvest Request soon. Because we typically only go to a homeowner’s once to pick apples, we like to pick them when the majority are ripe.

Many people assume that because apples are starting to fall, that the whole apple tree is ripe and ready for picking.  That’s actually not true. Apples ripen at different stages and some apples will always fall off early in the season. That usually means some will be have dropped by the time we get to them.

Here’s some info on judging ripeness of apples, taken from Prairie Fruit Cookbook  by Getty Stewart.

“Prairie apples are harvested from early August to late September.  Exact harvest times are dependent on variety and growing conditions.   To determine the ideal harvest time, consider:

Colour – Watch the change in colour of your apples, specifically the change in the base colour or “ground colour” of your apples (e.g. from green to creamy yellow).  Once the ground colour has changed on most of the apple’s surface it’s ready to harvest.  Remember the apples in the centre of your tree will be the last to change colour and not all apples will ripen at the same time.

Separation from Tree – Test how easily the apples come off the tree.  Gently hold the bottom of an apple, lift it against the stem and gently twist.  If it comes off easily, it is ripe and ready to be picked.  If it requires a forceful tug, it is not quite ready.

Note:  It is usual for some apples to drop before the majority of the tree is ready to harvest.  Do not assume that a few fallen apples mean the tree is ready to harvest.

Flavour Taste several apples from different parts of the tree to check for texture and sweetness.  Apples ready for harvest are sweet and crisp.  A hard, tart apple is underripe while a mealy, soft one is overripe – relative to variety, of course.

Pip ColourCut open an apple and look at the colour of the pips (seeds).  Ripe apples have brown or dark coloured pips.”

One more thing to consider – please try to submit your request at least a week before you think your tree needs to be picked. With the volume of fruit owners and volunteers we are now working with, it takes us about a week to process requests.

 

Not sure whether your rhubarb is ready to be picked?  No need to worry, Fruit Share is here to offer some helpful tips of when to harvest this tasty treat!

Rhubarb is perfect for our prairie gardens. This cool season perennial is winter hardy, drought tolerant and requires a cold dormant season to stimulate spring growth. It does not do well in extreme heat and will slow its growth considerably in the summer. It is typically the first fresh produce ready to harvest on the prairies, often starting as early as May or June.  This year, has been an ideal, early spring for rhubarb and I’m sure we’ll be harvesting in just a couple of weeks.

PLEASE don’t wait for your rhubarb to turn “all red”.  Colour is not an indication of ripeness when it comes to rhubarb – it is just an indication of variety.  Just like there are green apples, red apples or green apples with a red blush or red apples with green stripes – there is red rhubarb, green rhubarb and combination rhubarb that has both green and red.  You wouldn’t wait for a green apple with red blushes to turn “all red” – so don’t wait for your green/red rhubarb variety to turn all red.  The most common rhubarb is the mottled green/red variety although at Fruit Share we’ve seen all colours.

The key to knowing when your rhubarb is ready to harvest is size.  Stalks should be about 7-15 inches (20-40 cm) long when they are ready to harvest.

Be patient, but be ready.  It won’t be long until we’re enjoying this tasty, fruity vegetable.

For more great rhubarb facts and tasty recipes search past blog posts here at FruitShare.ca or buy the Prairie Fruit Cookbook !

 

Nothing says spring time like a fresh strawberry spinach salad.  Here’s a straight forward version that will complement any dinner.

Another amazing recipe from the new Prairie Fruit Cookbook.

Strawberry Spinach Salad

Yield: Makes 4 servings

Strawberry Spinach Salad

A perfect recipe to showcase the first strawberries and spinach of the season. To make a more meal-like salad, consider adding chevre, red onions, avocado or chicken strips.

Ingredients

  • 8 cups Spinach
  • 2 cups Strawberries, sliced
  • ½ cup Toasted Almonds, sliced
  • Vinaigrette
  • ½ cup Olive Oil
  • 3 tbsp Balsamic Vinegar
  • 2 tsp Dijon Mustard
  • 1 tbsp Strawberry Jam
  • to taste Salt
  • to taste Pepper

Instructions

  1. Toss spinach, strawberries and almonds in salad bowl.
  2. For the vinaigrette, pour all ingredients in a screw top jar and shake vigorously to create a smooth, thick dressing. Or, whisk vinegar, mustard, jam, salt and pepper until combined and slowly add oil while whisking constantly.
  3. Taste and adjust seasoning as required.
  4. Drizzle over salad and toss.
http://www.fruitshare.ca/2012/04/strawberry-spinach-salad-for-easter-dinner/