Learn to Dehydrate with Getty!

 

Dehydrating Fruits and Veggies 

Learn the ins and outs of using a food dehydrator to preserve popular fruits and veggies such as apples, carrots, potatoes, tomatoes, herbs, onions, etc.  Getty will take you through the process including pre-treating and cutting food, checking for dryness, temperature settings and storing dehydrated products. You’ll get a chance to sample a variety of products and take home a tasty treat. Spend an evening chatting with others, asking questions and swapping food stories.

 

Facilitator

Getty Stewart is a Professional Home Economist, founder of Fruit Share and author of the Prairie Fruit Cookbook.  She’s passionate about growing, harvesting and preserving fruits and veggies and sharing her knowledge with others.

 

Date

Tuesday, September 17

 

Time

6:30 pm to 9 pm

 

Location

525 Beresford Avenue
Cost
$15/person
To register email Joanna at fruitshareworkshops@gmail.com.
Class size is limited so register early!