Combine all ingredients in a large heavy saucepan. Stir over medium heat until sugar dissolves.
Bring to a boil, stirring frequently. Boil gently, uncovered for about 35 minutes until thick. Stir more often towards the end of cooking time to prevent scorching.
Fill hot sterilized jars to within ½ inch from top. Place sterilized metal lids on jars and screw metal bands on securely. For added assurance against spoilage, you may choose to process for 5 minutes in a boiling water bath. Makes 3 ½ pints.
Recipe by Fruit Share at https://www.fruitshare.ca/home-2/tips-tricks-harvesting-fruit/recipes-preserves/apples/apple-chutney-recipe/