Sugar-Free Apple Pie
 
 
Ingredients
  • 1 lbs pie dough (top and bottom)
  • 1 lbs apples
  • 8 oz unsweetened apple juice concentrate
  • 3 tbsp cornstarch
  • 1 tbsp cinnamon
Method
  1. Peel apples, optional.
  2. Slice and core the apples. Remove any brown/damaged bits.
  3. Toss apples with juice.
  4. Add cornstarch and cinnamon to apples. Mix well.
  5. Pour filling into pie shell.
  6. Place dough top on top. Crimp edges.
  7. Cut vent holes.
  8. Bake in preheated oven, at 350F for 45-60 minutes. Pie is baked when centre is bubbling and crust is golden brown.
Recipe by Fruit Share at https://www.fruitshare.ca/home-2/tips-tricks-harvesting-fruit/recipes-preserves/apples/sugar-free-apple-pie/