Crab Apple Juice
  • 4 quarts (4 L) Crab apples
  • 2 tbsp (30 ml) Cream of Tartar
  • 5 quarts (5 L) Boiling water
  • 1-2 cups (250-500 ml) Sugar
  1. Wash Apples, cut in half and place in large stock pot.
  2. Sprinkle apples with cream of tartar and cover with boiling water.
  3. Let stand for 24 hours.
  4. Pour through a strainer or cheesecloth to capture all the liquid. Compost remaining pulp.
  5. Pour liquid back into clean pot and bring to boil.
  6. Sweeten to taste and continue to boil for 15 minutes.
  7. Chill, bottle and enjoy.
Recipe by Fruit Share at