We had a great time picking apples on Tuesday night. Gorgeous, delicious Goodland apples.
We picked as many as we could with our super tall step ladders. But this was a very tall tree and we could only go so high. In our eagerness to get every last apple, we did the only thing we could think of – we shook the apples from the tree. We cringed as we watched and listened to them plummeting to the ground. They landed pretty hard and most have big bruises on them now. They’re still useable for applesauce and juice, but they’re not so great for eating, slicing or giving away.
Oops, maybe shaking the tree without a safety blanket to catch them before they hit the ground is not such a great idea. Lesson learned – unless you intend to whip up a big batch of juice or applesauce right away, shaking apple trees is not a good technique for harvesting apples.
Since they’re in no shape to be given away, we’re researching the most effective way to turn them into juice. Stay tuned as we find out what options are available to us apple shakers!