Apple & Berry Cobbler
Try using a different type of prairie berry every time – high bush cranberry, wild blueberry, saskatoon, raspberry, or blackberry.
Apple and Berry Cobbler
Prep time
Cook time
Total time
Author: FruitShare
Recipe type: Apples
Type of Recipe: Dessert
Serves: 9-12 servings
Ingredients
- Fruit Bottom
- Apple, diced (fresh or frozen) 8 cups 2 L
- Berries 1 cup 250 ml
- Sugar ¼ cup 60 ml
- Flour 2 Tbsp 30 ml
- Cinnamon ½ tsp 2 ml
- Lemon juice 1½ Tbsp 23 ml
- Butter 2 Tbsp 30 ml
- Topping
- Lemon juice 1 Tbsp 15 ml
- Milk 1 cup 250 ml
- All-purpose flour 2 cups 500 ml
- Baking powder 2 tsp 10 ml
- Sugar ¼ cup 60 ml
- Butter, diced ½ cup 125 ml
- Milk ½ cup 125 ml
Method
- Preheat oven to 400°F (205°C).
- Mix apples, berries, sugar, flour, cinnamon and lemon juice. If using frozen apples, thaw just until pieces can be separated.
- Pour into a 9 x 13 “(23 x 25 cm) baking dish.
- Top with butter pieces.
- Pour lemon juice into a measuring cup, add milk. Allow to rest for 3 to 5 minutes until milk thickens. Or, substitute milk and lemon juice with buttermilk.
- Mix flour, baking powder and sugar in a bowl.
- Cut in butter with a pastry blender or two knives until crumbly.
- Add milk mixture. Stir with a fork just until dough comes together.
- Drop by spoonfuls onto apples and berries.
- Bake for 45 minutes or top is golden brown.
- Allow to cool for 15-30 minutes before serving to allow filling to set.