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Jul.5,2010Nanking Cherries are almost ready for picking. These delicious little flavour bombs are very juicy and can get quite sweet if left long enough. We use them for juice, pancake syrup and jelly. We also like eating them right off the bush, although that does get messy when dealing with all those pits – after all “pits” is just a clever an anagram for “spit”!
Time to dig out our favourite cherry recipes.
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